Spinach Pesto
You're going to love how versatile this spinach pesto is! So many uses - from pizza to pasta.
Servings 8
Calories 141kcal
Ingredients
- 8 oz spinach washed and dried
- ½ cup walnuts or pine nuts
- ½ cup grated parmesan cheese
- ¼ cup olive oil
- 1 clove garlic roughly chopped
Instructions
- Put the garlic in the bowl of a food processor and top with the rest of the ingredients, except for the olive oil. Pulse about 5 times to incorporate, then slowly add the olive oil as you process the pesto. As soon as it gets to your desired texture (I like mine a little chunky), stop. Spoon into jars, leaving headspace (if you are freezing them).
Nutrition
Calories: 141kcal | Carbohydrates: 2g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 5mg | Sodium: 118mg | Potassium: 198mg | Fiber: 1g | Vitamin A: 2710IU | Vitamin C: 8.1mg | Calcium: 105mg | Iron: 1.1mg