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Skillet with baby bok choy.
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Steamed baby bok choy.

Baby bok choy is quickly pan steamed with orange juice and soy sauce for a delicious Asian inspired side dish!
Course Side Dish
Cuisine Asian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Calories 83kcal

Equipment

Ingredients

  • 4 heads baby bok choy washed and halved lengthwise
  • 2 tablespoons soy sauce
  • 2 tablespoon olive oil
  • 1 orange juiced
  • salt and pepper

Instructions

  • Place the bok choy cut side down in a skillet with a lid.
  • Drizzle over the olive oil, soy sauce and orange juice. Sprinkle with salt and pepper.
  • Place she skillet over high heat, put on the lid and stem for 3-5 minutes or until as tender as you like it.

Notes

Can substitute tangerine for the orange.  Fresh squeezed juice is best, but if using store bought orange juice, you'll need about 4 tablespoons. 

Nutrition

Calories: 83kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 504mg | Potassium: 78mg | Fiber: 1g | Sugar: 3g | Vitamin A: 118IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 0.3mg