Sticky Lime and Ginger Chicken

This Sticky Lime and Ginger Chicken is a kid friendly recipe can be on your table in under 60 minutes!!

Course Main Course

Cuisine Asian

Prep Time 20

Cook Time 1

Total Time 21

Servings servings

Calories 456kcal

¼ cup honey
2 tablespoons oyster sauce
1 tablespoon lime juice
1 tablespoon fresh ginger peeled and finely grated (I store mine in the freezer – makes grating so easy!)
2 cloves garlic crushed
¼ cup water
2 tablespoons peanut oil
8 boneless skinless chicken thighs cut into strips
1 lime thinly sliced
2 cups peas thawed if frozen
shredded green onions
steamed rice to serve

Place the honey, oyster sauce, lime juice, ginger, garlic and water in a bowl and mix to combine. Set aside.
Heat the oil in a large wok or non-stick skillet over high heat. Add the chicken and cook in batches for 6 minutes or until cooked through. Add the honey mixture and lime and bring to a boil. Cook for 2-4 minutes or until thickened slightly. Add the peas, cook until they are warmed through.
Arrange the chicken on a platter and top with the green onions. Spoon over the pan sauce and serve with rice.