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Strawberry Frosé (Frozen Rosé)
This Strawberry Frosé is the perfect summer cocktail!
Course Drinks
Cuisine American
Prep Time 10 minutes minutes
Freezing Time 8 hours hours
Total Time 10 minutes minutes
Servings 6
Calories 162kcal
- 750 ml Rosé
- 2 cups strawberries sliced
- 1 tablespoon sugar
- ¼ cup vodka
- 2 tablespoons Campari
Pour the rosé into ice cube trays and freeze until solid - 8 hours or overnight.
Combine the strawberries and sugar in a blender. Let sit at room temperature for 10 minutes.
Add the vodka, Campari, and rosé cubes. Blend on high until smooth.
Pour into glasses and garnish with additional strawberries.
Calories: 162kcal | Carbohydrates: 10g | Sodium: 6mg | Potassium: 162mg | Sugar: 5g | Vitamin C: 28.2mg | Calcium: 19mg | Iron: 0.5mg