Sweet and Tart Coleslaw Dressing
This coleslaw recipe creates a perfectly balanced vinegar based coleslaw that is a little sweet and a little tart!
Servings 6
Calories 72kcal
Ingredients
- ½ cup white vinegar
- ½ cup sugar
- 2 teaspoons salt kosher or sea salt
- 1 teaspoon black pepper
- 1 chili pepper optional, seeded or not, sliced thinly
Instructions
- Place all ingredients in a jar with a tight fitting lid.
- Screw on lid and shake until sugar dissolves.
- Will keep in the refrigerator for a week.
Notes
Vinegar - use white, apple cider or your favorite flavored vinegar.
Sugar - white or raw sugar.
Chili pepper is optional.
Nutrition
Calories: 72kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 776mg | Potassium: 24mg | Fiber: 1g | Sugar: 17g | Vitamin A: 70IU | Vitamin C: 10.8mg | Iron: 0.1mg