Sweet Potato and Chorizo Pasta
This Sweet Potato and Chorizo Pasta is an easy almost one dish meal. One pan to roast the veggies and the chorizo and one pan to cook the pasta!
Servings 4 servings
Calories 505kcal
Ingredients
- 1 large sweet potato peeled and diced (about 14 ounces)
- 2 air-dried chorizo thinly sliced
- 4 cloves of garlic thinly sliced
- ¼ cup chopped semi-dried tomatoes in oil reserving ¼ cup of the oil
- salt and fresh ground black pepper
- ¾ pound pasta
- 2 cups baby spinach chopped
- Parmesan cheese for serving
Instructions
- Preheat oven to 475. Place the sweet potatoes, chorizo, and garlic on a baking sheet. Top with the reserved oil and salt and pepper. Roast for 15 minutes or until sweet potatoes are tender.
- Meanwhile, cook the pasta according to directions. Reserve ½ cup of the pasta water. Drain and place in a large bowl. Add the spinach, dried tomatoes, and sweet potato mixture and toss to combine.
- Sprinkle with Parmesan cheese to serve.
Nutrition
Calories: 505kcal | Carbohydrates: 75g | Protein: 20g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 422mg | Potassium: 749mg | Fiber: 4g | Sugar: 6g | Vitamin A: 6075IU | Vitamin C: 8.7mg | Calcium: 55mg | Iron: 2.9mg