Tarragon Butter
You'll find a million uses for this easy tarragon butter! From roasted chicken, to broiled fish to simple sautéed green beans!
Servings 8
Calories 105kcal
Equipment
Ingredients
- 8 tbsp butter softened to room temperature
- 3 tbsp tarragon minced
- 1 clove garlic finely minced
- ½ teaspoon lemon zest
- 1 teaspoon kosher salt
- ½ teaspoon white pepper or black
Instructions
- Combine everything in a bowl with a fork to work the ingredients into the butter.
- Place on parchment or plastic wrap and roll into a tight cylinder.
- Store in fridge or freeze.
Video
Notes
Will keep for 5 days in the fridge and will last 6-8 months in the freezer.
Nutrition
Calories: 105kcal | Carbohydrates: 1g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 31mg | Sodium: 393mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 383IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg