Thai Chicken Noodle Bowl
Easy and delicious Thai Noodle Bowl uses rotisserie chicken to get dinner on the table quickly!
Servings 4
Calories 368kcal
Ingredients
- 2 cups cooked chicken shredded
- 8 oz noodles pasta of your choice
- ½ cup lime juice fresh squeezed
- 1 tbsp fish sauce
- 1 tbsp peanut oil or any neutral oil
- 1 ½ tbsp sugar
- 8 oz cherry tomatoes halved
- ½ small red onion thinly sliced
- 1 cucumber preferably Persian, thinly sliced
- 1 red chile pepper seeded and thinly sliced
- ½ cup cilantro leaves chopped
- ⅓ cup roasted peanuts coarsely chopped
Instructions
- Cook pasta according to directions, drain and rinse.
- While pasta is cooking, combine lime juice, fish sauce, oil, and sugar in a large bowl. Add the sliced onions and the pepper to the dressing to soak while you prepare the rest of the vegetables.
- Combine the noodles, chicken, tomatoes, cucumber, and cilantro with the dressing and toss to combine.
- Top with the peanuts for serving.
Notes
I like to add the onions and the pepper to the dressing to quick pickle the onions and to evenly distribute the heat from the pepper.
Nutrition
Calories: 368kcal | Carbohydrates: 58g | Protein: 13g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Sodium: 420mg | Potassium: 562mg | Fiber: 4g | Sugar: 10g | Vitamin A: 589IU | Vitamin C: 42mg | Calcium: 53mg | Iron: 2mg