Thai Peanut Noodles
Ready in under 30 minutes, these sweet, spicy and creamy noodles will become a family favorite!
Servings 4
Calories 369kcal
Equipment
- mic
Ingredients
- 8 oz Spaghetti or your favorite long pasta
- 1 tablespoon Toasted Sesame Oil
- ¼ cup Peanut Butter creamy
- 2 tbsp Brown Sugar
- 2 tbsp Rice Wine Vinegar
- 2 tbsp Lime Juice
- 1 tbsp Soy Sauce
- 1 tbsp Ginger grated
- 1 teaspoon Chili Garlic Sauce or more to taste
- ½ cup Cilantro minced, for garnish
Instructions
- Bring a large pot of water to a boil.
- Cook noodles according to directions. Drain, reserving ¼ to ½ cup of the cooking water.
- While pasta is cooking, combine the sesame oil, peanut butter, brown sugar, rice wine vinegar, lime juice, soy sauce, grated ginger and chili garlic sauce in a large bowl. Whisk to combine.
- Add drained pasta to sauce and toss to coat the noodles. If the sauce seems to dry, add some of the pasta water.
- Serve garnished with the cilantro.
Video
Notes
Noodles - use your favorite long pasta. You can use spaghetti, udon noodles, linguine, even ramen noodles.
Store your ginger in the freezer, it makes it so much easier to grate - no need to thaw!
Nutrition
Calories: 369kcal | Carbohydrates: 53g | Protein: 12g | Fat: 13g | Saturated Fat: 2g | Sodium: 392mg | Potassium: 251mg | Fiber: 3g | Sugar: 9g | Vitamin A: 135IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 1mg