Toronto Cocktail
This rich whiskey cocktail features Frenet-Branca for a complex, sweet and bitter, perfectly balanced cocktail.
Servings 1
Calories 186kcal
Ingredients
- 2 ounces rye whiskey
- ¼ ounce Fernet-Branca
- ¼ ounce simple syrup
- ¼ teaspoon Angostura Bitters (2 dashes)
- orange twist for garnish
Instructions
- Fill a mixing glass half full with ice.
- Pour in the rye whiskey, Fernet-Branca, simple syrup and Angostura Bitters.
- Stir for 30-45 seconds.
- Strain into a coupe glass and garnish with an orange twist.
Video
Notes
Whiskey - traditionally would use a Canadian whiskey, but you can experiment and see which whiskey you prefer.
Simple Syrup - equal parts water and sugar heated in a saucepan. Stir until sugar dissolves and then cool. Will keep for about a month in the fridge in an airtight container.
Nutrition
Calories: 186kcal | Carbohydrates: 8g | Sodium: 4mg | Sugar: 5g | Iron: 1mg