Vanilla Infused Rum
Vanilla Beans and Rum and a little time are all you need to make this Vanilla Infused Rum
Servings 4
Calories 144kcal
Equipment
Ingredients
- 2 vanilla beans
- 1 cup rum
Instructions
- Slit each vanilla bean down the middle.
- Put the vanilla beans and the rum in a glass jar with a lid. Store it in a cool, dark place. Shake it every so often. Begin tasting after about a week. (I let mine age for 2 weeks.)
- Strain and store.
Notes
Aging time will be anywhere from 1-3 weeks depending on the desired strength.
Nutrition
Calories: 144kcal