Zucchini, Green Bean, and Chile Slaw
This Zucchini, Green Bean and Chile Slaw is the perfect way to use some summer zucchini!
Servings 4
Calories 200kcal
Ingredients
- 400 g green beans trimmed and shredded (about 15 ounces)
- 3 small zucchini shredded
- 5 zucchini blossoms halved, (optional)
- 2 long green chiles thinly sliced
- 1 cup mint leaves
- 1 cup basil leaves
- 1 tablespoon lemon zest
Honey Lemon Dressing
- 2 tablespoons lemon juice
- sea salt and cracked black pepper
- ½ tablespoon honey
- ¼ cup extra virgin olive oil
Instructions
- Make the dressing - place the honey, lemon juice, salt and pepper and olive oil in a lidded mason jar. Shake to combine.
- Blanch or steam the green beans for 1-2 minutes. Drain and rinse under cold water to stop the cooking. Place the green beans, zucchini, chile peppers, and zucchini blossoms in a bowl. Drizzle over the dressing and toss to combine. Top with the mint, basil and lemon zest.
Nutrition
Calories: 200kcal | Carbohydrates: 17g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 96mg | Potassium: 676mg | Fiber: 6g | Sugar: 10g | Vitamin A: 1780IU | Vitamin C: 50.7mg | Calcium: 98mg | Iron: 2.4mg