Apple Streusel Muffins with Maple Glaze
These Apple Streusel Muffins with Maple Glaze are whole grain muffins filled with apples, a crumb topping and a sweet maple glaze.
Servings 12
Calories 198kcal
Ingredients
Streusel
- 2 tablespoons old fashioned rolled oats
- 2 tablespoons spelt flour
- 1 tablespoon brown sugar
- 1 tablespoon butter melted
- ½ teaspoon cinnamon
Muffins
- 5 ounces spelt flour about 1 cup
- 2.5 ounces white whole wheat pastry flour about ½ cup
- 2 teaspoons cinnamon ground
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ¾ cup low fat buttermilk
- ½ cup brown sugar
- 2 tablespoons canola oil
- 1 tablespoon butter melted
- 1 large egg lightly beaten
- 1 Granny Smith Apple diced
Maple Glaze
- ½ cup powdered sugar
- 2 tablespoons maple syrup
- ½ teaspoon water
Instructions
- Preheat oven to 400.
- Combine streusel ingredients in a small bowl.
- Weigh the flours or spoon into a measuring cup and level with a knife. Combine the flours, cinnamon, baking powder, baking soda and salt in a large bowl.
- In a batter bowl, combine the buttermilk, ½ cup brown sugar, oil, 1 tablespoon melted butter and egg.
- Pour wet ingredients into bowl with flour mixture and stir just until combined. Fold in diced apple.
- Place cup cake liners in muffin tin and spoon batter evenly into the twelve cups. Top evenly with streusel. Bake at 400 for 16 minutes or until a toothpick inserted in center comes out clean.
- Remove from oven. Cool in pan for 5 minutes and then remove from pan and cool completely.
- Mix maple glaze ingredients in small bowl. Drizzle over muffins.
Notes
You could also add dried cranberries or raisins to these!
Nutrition
Calories: 198kcal | Carbohydrates: 34g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 134mg | Potassium: 112mg | Fiber: 3g | Sugar: 18g | Vitamin A: 95IU | Vitamin C: 0.8mg | Calcium: 53mg | Iron: 1mg