Arugula Salad with Balsamic Strawberries and Goat Cheese
Bitter arugula, sweet strawberries and tangy goat cheese in the perfect spring salad!
Servings 4
Calories 149kcal
Ingredients
- 3 cups strawberries hulled and halved or quartered
- 1 tablespoon balsamic vinegar
- fresh ground black pepper
- 4 cups arugula baby, leaves
- ¼ teaspoon kosher salt
- 1 tablespoon extra virgin olive oil
- 4 ounces goat cheese crumbled
Instructions
- Place the strawberries and balsamic vinegar in a large bowl. Do a few grinds of fresh black pepper. Toss and let sit for 10 minutes.
- Add the arugula to the bowl and sprinkle with a pinch of salt. Toss to combine and then drizzle with olive oil and toss gently again.
- Plate the salad and the crumble the goat cheese on top.
Notes
Can substitute peaches for the strawberries.
Use other bitter greens such as dandelion or make it milder with baby spinach.
Nutrition
Calories: 149kcal | Carbohydrates: 10g | Protein: 7g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 13mg | Sodium: 257mg | Potassium: 251mg | Fiber: 2g | Sugar: 7g | Vitamin A: 780IU | Vitamin C: 67mg | Calcium: 90mg | Iron: 1mg