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Plate with salad with arugula, pears, and walnuts.
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Arugula Salad with Pears and Prosciutto

Easy, healthy salad that comes together in about 15 minutes!  Delicious! 
Course Main Course
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4
Calories 330kcal

Equipment

Ingredients

  • 10 ounces arugula
  • 2 pears cored, cut lengthwise into ¼ inch slices
  • 2 ounces prosciutto cut into thin strips
  • ¾ cup Parmesan cheese fresh grated or shaved
  • 4 tablespoons walnut halves toasted
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • ⅛ teaspoon black pepper

Instructions

  • Combine the arugula, pears, prosciutto, Parmesan cheese and walnuts in a large bowl. 
  • In a small bowl, whisk together the vinegar, olive oil, salt and pepper.  
  • Drizzle the salad over the dressing and toss it gently. 

Notes

Almonds are also a good substitute for the walnuts.  
If you want your prosciutto crispy, you can brown it before adding it to the salad. 

Nutrition

Calories: 330kcal | Carbohydrates: 18g | Protein: 12g | Fat: 24g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 560mg | Potassium: 454mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1850IU | Vitamin C: 14.4mg | Calcium: 353mg | Iron: 1.7mg