Baked Chicken and Chorizo
Chicken, chorizo, olives and lemons roast together in one pan creating an amazing flavor!
Servings 4
Calories 593kcal
Equipment
Ingredients
- 1 whole chicken cut up or combination of pieces about 8
- 1 lemon sliced
- 1 cup pitted black olives
- 2 chorizo sliced
- 4 cloves garlic unpeeled
- 1 cup chicken stock
- 4 tablespoons butter
- ½ teaspoon smoked paprika
- sea salt and fresh ground black pepper
Instructions
- Preheat the oven to 400 f.
- Place the chicken, lemon, black olives, chorizo, and garlic into the roasting pan.
- Pour over the stock and the butter. Sprinkle with the paprika and salt and pepper. Roast for 40-60 minutes.
Notes
Since you are using the lemon peel, organic lemons are suggested.
Chorizo - this recipe uses Spanish chorizo, which is a cured sausage, not Mexican which is a fresh sausage.
Kalamata olives will have more flavor than regular canned black olives.
Nutrition
Calories: 593kcal | Carbohydrates: 7g | Protein: 38g | Fat: 46g | Saturated Fat: 16g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 19g | Trans Fat: 1g | Cholesterol: 175mg | Sodium: 837mg | Potassium: 495mg | Fiber: 2g | Sugar: 2g | Vitamin A: 880IU | Vitamin C: 18mg | Calcium: 57mg | Iron: 2mg