Beef and Broccoli Stir Fry
This Beef and Broccoli Stir Fry is so easy and delicious!
Servings 4 servings
Calories 269kcal
Ingredients
- 1 pound beef sirloin cut into bite size pieces
- 2 red bell peppers seeded and cut into large dice
- 1 bunch of broccoli use the florets and keep stems for another use
- 1 large onion diced
- 1 clove garlic minced
- vegetable oil
Sauce
- ¼ cup of hoisin sauce
- ¼ cup of beef or chicken broth
- 1 tablespoon grated fresh ginger
- 1 teaspoon toasted sesame oil
- 1 teaspoon Sriracha sauce
Instructions
- Combine sauce ingredients in a small bowl and set aside.
- Heat 1 tablespoon of oil in wok over high heat. Add beef and stir fry, leaving it a little pink. Remove and place in bowl. Add more oil to wok and add broccoli, stir fry for about 2-3 minutes or until starting to brown in places. Add onions, garlic, and red bell pepper. Stir fry for about 2 more minutes or until onions are tender.
- Add beef back to wok. If wok is smoking, you might need to turn heat down to medium high. Add sauce ingredients and stir until everything is coated.
- Serve over rice.
Nutrition
Calories: 269kcal | Carbohydrates: 24g | Protein: 30g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 479mg | Potassium: 1048mg | Fiber: 6g | Sugar: 10g | Vitamin A: 2810IU | Vitamin C: 214.6mg | Calcium: 110mg | Iron: 3.6mg