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Close up of hibachi noodles with chicken and vegetables.
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Blackstone Hibachi Chicken

No need for takeout or fancy restaurants when you can make this hibachi chicken at home on your Blackstone or favorite griddle!
Course Main Course
Cuisine Asian
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Calories 682kcal

Equipment

Ingredients

Soy Garlic Butter Sauce

  • 3 tablespoons soy sauce
  • 2 tablespoons butter softened
  • 1 tablespoon garlic minced
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon fresh ginger grated
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper

Hibachi

  • 1 ½ pounds chicken thighs boneless, skinless, but into 1 inch cubes
  • 2 zucchini cut into 2 inch pieces
  • 1 onion cut into 2-inch pieces
  • ½ pound noodles hibachi, udon, ramen, spaghetti, whatever
  • avocado oil
  • toasted sesame oil
  • Yum Yum Sauce

Instructions

  • Cook noodles according to package instructions leaving them just barely cooked. They will continue cooking in the heat of the griddle. Drain, rinse, and spray with a little oil to keep them from clumping together.
  • Combine all the ingredients for the soy garlic butter sauce in a small bowl.
  • Preheat the griddle to medium. If you have multiple zones, do one side and the middle at medium and one at low. You want a temp around 375°f.
  • When the griddle is hot, add some oil to one side and add the chicken. Season with salt and pepper. Let the chicken cook undisturbed for a couple of minutes.
  • While the chicken is cooking, add oil to the middle of the griddle and add the vegetables. Sprinkle with salt and pepper and drizzle with a little sesame oil.
  • Flip the chicken and continue cooking the chicken and vegetables until the chicken is cooked through and the vegetables reach the desired color. About 3 more minutes.
  • Add oil to the cooler part of the griddle and add the noodles. Add about a tablespoon of the soy butter sauce and toss to coat. When the noodles have warmed up a bit, combine the chicken and the vegetables and the noodles together. Add the rest of sauce and cook for a minute or two until thickened.
  • Serve with yum yum sauce if desired.

Notes

You can use boneless, skinless chicken breasts, I prefer the flavor of thighs. 
 

Nutrition

Calories: 682kcal | Carbohydrates: 50g | Protein: 38g | Fat: 36g | Saturated Fat: 12g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 182mg | Sodium: 1.234mg | Potassium: 815mg | Fiber: 3g | Sugar: 5g | Vitamin A: 506IU | Vitamin C: 20mg | Calcium: 57mg | Iron: 3mg