Bratwurst Sausage and Peppers Tacos
This fusion recipe of Bratwurst Sausage and Peppers Tacos is so easy and delicious, it will become your favorite way to eat bratwurst!
Servings 4
Calories 751kcal
Equipment
Ingredients
Tacos
- ¾ pound bratwurst sliced lengthwise and then cut crosswise into ⅓ inch slices
- 2 cubanelle peppers seeded, halved and then sliced
- 2 poblano chilies seeded, halved and then sliced
- 1 red bell pepper halved, seeded and then sliced
- 3 tablespoons extra virgin olive oil
- salt and black pepper
- ½ cup sour cream
- ¼ cup whole grain mustard
- 8 corn tortillas warmed
Quick Pickled Red Cabbage
- ½ head red cabbage thinly sliced
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- ¼ cup olive oil
- salt and black pepper
Instructions
Quick Pickled Cabbage
- Place the sliced red cabbage into a bowl. In a lidded jar, combine the apple cider vinegar, honey and olive oil and shake to combine. Pour over the cabbage and toss to coat evenly. Taste and add salt and pepper as desired. Set aside
Tacos
- Preheat oven to 425.
- On a baking sheet, combine the sausage and peppers with the olive oil and salt and pepper. Toss to evenly coat. Roast for 20 minutes.
- While the sausage and peppers are roasting, combine the sour cream and whole grain mustard in a small bowl.
- Spread some of the sour cream mixture on each tortilla. Top with the sausage and pepper mixture. Then top with the pickled cabbage.
Notes
A mandoline makes slicing the cabbage quick and easy!
Nutrition
Calories: 751kcal | Carbohydrates: 45g | Protein: 18g | Fat: 57g | Saturated Fat: 15g | Cholesterol: 77mg | Sodium: 977mg | Potassium: 917mg | Fiber: 7g | Sugar: 13g | Vitamin A: 2710IU | Vitamin C: 162.9mg | Calcium: 160mg | Iron: 2.9mg