Celery Black Pepper Vodka

This Celery Black Pepper Vodka is ready in just 3-5 days and will make amazing Bloody Mary's!

Course Drinks

Cuisine American

Prep Time 10

Cook Time 5

Infusing 4

Total Time 4 15

Servings

Calories 150kcal

In a small skillet over medium heat, stir the peppercorns until fragrant, about 2 minutes.
Combine the celery and the peppercorns in 2-3 cup jar. Add the vodka and close tightly.
Store in a cool dark place for 3-5 days. Shake a couple of times a day.
After 3 days, begin taste testing.
When the flavor is to your liking, strain out the solids by pouring through a fine mesh strainer into a clean jar.
Store the infused vodka in a lidded jar. It will keep indefinitely.

This makes an amazing Bloody Mary - also try it in a Spicy Moscow Mule!