Divide the mixed greens between two salad bowls.

Arrange the chicken, sweet peppers and cucumbers on the top of the salad greens. Sprinkle the pecans over the salads.

In a small jar combine lemon juice and olive oil and ¼ teaspoon salt and a generous grinding of black pepper. Shake to combine and drizzle over the top of the salad - you may have some left over depending on how dressed you like your salad.

Garnish with the chopped chives.