Cilantro Lime Salsa
You'll use this tangy and versatile salsa on everything!
Servings 4
Calories 125kcal
Ingredients
- 1 cup cilantro leaves chopped
- 2 cloves garlic peeled and lightly smashed
- 1 jalapeño pepper stemmed, seeded and chopped
- ¼ cup extra virgin olive oil
- 2 tablespoons lime juice fresh squeezed
- salt and pepper to taste
Instructions
- Place cilantro, garlic, jalapeño and extra virgin olive oil in a mini food processor or blender.
- Blend or process until smooth.
- Stir in lime juice and add salt and pepper to taste.
Notes
You can leave the seeds in if you want it hotter!
This is so versatile! Use it on:
tacos, quesadillas, burritos, beans, soups, grilled meats or veggies, fish, sandwiches, stirred into yogurt or sour cream for a dip!
Nutrition
Calories: 125kcal | Carbohydrates: 2g | Protein: 0.2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 3mg | Potassium: 44mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 312IU | Vitamin C: 8mg | Calcium: 7mg | Iron: 0.2mg