Cucumber Dill Salad
With less than 5 ingredients and ready in minutes this is your go to summer side dish!
Servings 6
Calories 20kcal
Ingredients
- 4 cups cucumbers peeled, seeded and thinly sliced
- 1 tbsp sugar
- ¼ cup white vinegar
- 2 tbsp fresh dill chopped
- salt and pepper to taste
Instructions
- In a bowl, whisk together the sugar and the vinegar, until the sugar dissolves.
- Add cucumbers and dill to the bowl and toss to combine.
- Taste and add salt and pepper as desired.
Video
Notes
This is the basic recipe. You can add sliced onions or red pepper flakes. You can substitute your favorite herb for the dill. I like to use cilantro sometimes.
Nutrition
Calories: 20kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 121mg | Fiber: 1g | Sugar: 3g | Vitamin A: 74IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 1mg