Fig, Brie, Walnut and Prosciutto Pizza

Using naan bread and jar of fig preserves gives you a super easy and elegant pizza that you are going to love!

Course Main Course

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 768kcal

Ingredients

4 naan breads or pita breads
¾ cup fig jam
12 ounces Brie cheese thinly sliced
½ cup walnuts toasted, and coarsely chopped
4 ounces prosciutto thinly sliced

Instructions

Preheat oven to 450.
Spread each naan bread with 3 tablespoons of the fig jam.
Evenly divide the cheese between the 4 breads and top each with about 2 tablespoons of the walnuts.
Place on a baking sheet and bake for about 8-10 minutes or until cheese melts.
Remove from oven and top each pizza with slices of prosciutto (divide evenly among the pizzas.)

Notes

Can substitute pita bread for the naan bread.

Note: I had leftovers on the second day and did a quick run under the broiler. The prosciutto became crispy almost bacon-like. If you want your prosciutto crispy, add it during the last 5 minutes of baking or run the finished pizzas under the broiler.

Nutrition