Frozen Mango Daiquiri
It's like a trip to a tropical beach, bursting with pineapple and mango and the zip of lime! You can almost feel the warm tropical breeze!
Servings 2
Calories 278kcal
Ingredients
- 4 ounces light rum
- 1 lime peeled and cut in half
- 2 tablespoons sugar
- 1 cup mango frozen, chunks,
- 1 cup pineapple frozen, chunks
- 2 cups ice
Instructions
- Place all the ingredients in a blender in this order: rum, lime, sugar, pineapple, mango and then ice.
- Process for about 1 to 1 ½ minutes or until smooth.
Notes
Tip - if you have a recipe that uses frozen fruit, it is a good idea to let the fruit sit out for about 10 minutes. I usually get it out first and let it sit there while I gather my other ingredients.
Save the peel (zest) from the lime and store it in a jar in the freezer for use in other recipes.
Nutrition
Calories: 278kcal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 4mg | Potassium: 263mg | Fiber: 3g | Sugar: 32g | Vitamin A: 941IU | Vitamin C: 79mg | Calcium: 31mg | Iron: 1mg