Ham and Cheese Pudding
This savory bread pudding is the perfect leftover ham recipe! So easy and quick to put together and so cheesy and good!
Servings 4
Calories 436kcal
Equipment
Ingredients
- 1 ¼ cups onion chopped
- ¾ cup ham diced
- 2 cloves garlic minced
- 7 ounces Hawaiian bread ½ inch cubed
- 1 ¾ cup milk
- 3 large eggs
- 2 tablespoons Dijon Mustard
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ⅛ teaspoon ground nutmeg
- ¾ cup Swiss cheese shredded, divided
Instructions
- Preheat the oven to 350.
- While oven preheats, spray a skillet with cooking spray and over medium high heat, saute the ham, garlic and onions for about 5 minutes. Remove from heat and let cool.
- Place the bread cubes on a baking sheet and bake for about 15 minutes until golden brown, turning occasionally.
- In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, pepper and nutmeg. Add the ham mixture and the bread cubes and stir to combine.
- Spray an 8 inch baking dish with cooking spray and add half the ham and bread mixture. Sprinkle half of the cheese over it. Top with the rest of the ham mixture.
- Bake for 25 minutes, top with the rest of the cheese and bake for 20 minutes more.
Video
Notes
Eggs - can use egg substitute - use ¾ cup.
Bread - use whatever leftover bread you have available.
Cheese - other good choices are smoked gouda and fontina.
Nutrition
Calories: 436kcal | Carbohydrates: 41g | Protein: 28g | Fat: 18g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 203mg | Sodium: 823mg | Potassium: 401mg | Fiber: 3g | Sugar: 19g | Vitamin A: 596IU | Vitamin C: 4mg | Calcium: 333mg | Iron: 5mg