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Harissa Tilapia with New Potatoes

This Harissa Tilapia with New Potatoes is a quick and easy sheet pan dinner! 
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 26 minutes
Total Time 36 minutes
Servings 4 servings
Calories 456kcal

Ingredients

  • 6 tablespoons olive oil
  • 2 tablespoons harissa paste
  • 6 spring onions halved lengthwise, or 8 scallions (left whole)
  • 1 pound new potatoes or small potatoes scrubbed, thinly sliced
  • Kosher salt freshly ground pepper
  • 1 ½ pound skin-on snapper fillets 3–4
  • Lemon wedges for serving

Instructions

  • Preheat oven to 425.
  • In a small bowl combine harissa paste and oil.
  • Place potatoes and onions on a baking sheet. Drizzle with half of the harissa mixture and sprinkle with salt and pepper. Toss to combine. Roast for about 20 minutes.
  • Remove pan from the oven and turn on the broiler. Score the skin of the fish and rub with remaining harissa mixture. Place the fish on top of the potatoes and onions and broil for about 6-10 minutes.

Nutrition

Calories: 456kcal | Carbohydrates: 22g | Protein: 37g | Fat: 23g | Saturated Fat: 3g | Cholesterol: 62mg | Sodium: 219mg | Potassium: 1264mg | Fiber: 3g | Sugar: 2g | Vitamin A: 410IU | Vitamin C: 29.6mg | Calcium: 81mg | Iron: 1.6mg