Herb Roasted Lemon Garlic Shrimp
Shrimp is tossed in an herby, lemony and garlcky olive oil and then quickly roasted until plump and juicy!
Servings 4
Calories 242kcal
Equipment
Ingredients
- 1 ½ pounds shrimps large, deveined
- 3 tablespoons extra virgin olive oil
- 1 tablespoon fresh thyme coarsely chopped
- ½ teaspoon lemon zest
- 2 teaspoons lemon juice fresh squeezed
- 2 cloves garlic finely chopped
- ¼ teaspoon salt
- fresh ground black pepper to taste
Instructions
- Preheat oven to 425°f.
- Toss shrimp in a large bowl with the rest of the ingredients.
- Place the shrimp on a baking sheet and roast until just pink, about 5-8 minutes.
Notes
Can substitute any fresh herb - marjoram and rosemary are favorites.
This makes a great appetizer too!
Nutrition
Calories: 242kcal | Carbohydrates: 1g | Protein: 34g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 274mg | Sodium: 348mg | Potassium: 469mg | Fiber: 1g | Sugar: 1g | Vitamin A: 84IU | Vitamin C: 5mg | Calcium: 119mg | Iron: 1mg