Herbed Bread Crumbs
These herbed bread crumbs only take minutes to make and they add so much flavor! You'll never use plan bread crumbs again!
Servings 8
Calories 59kcal
Equipment
Ingredients
- 1 cup bread crumbs
- ¼ cup parsley
- 1 tbsp rosemary coarsely chopped
- 1 tbsp thyme
- 1 tbsp tarragon coarsely chopped
- 2 tbsp chives coarsely chopped
Instructions
- Add bread crumbs to food processor.
- Coarsely chop herbs and add them to the processor.
- Pulse until herbs are finely chopped.
Video
Notes
Store in an airtight lidded jar for about 2 weeks.
Use whatever herbs you like. Use less of stronger flavored herbs like sage and rosemary, more of the mild herbs like parsley.
Nutrition
Calories: 59kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 101mg | Potassium: 69mg | Fiber: 1g | Sugar: 1g | Vitamin A: 277IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 1mg