Homemade Apple Pie Moonshine
Why buy storebought when you can make your own Homemade Apple Pie Moonshine.
Servings 40
Calories 85kcal
Ingredients
- 4 cups apple cider
- 4 cups apple juice
- ½ cup brown sugar
- ½ cup white sugar
- 3 cinnamon sticks
- 750 ml bottle of moonshine
Instructions
- Combine the cider, juice, sugars and cinnamon sticks in a large sauce pan. Over medium heat, bring to a boil. Turn off the heat and let it cool to room temperature. Stir in the moonshine. Pour into mason jars (you can strain it with a coffee filter if you'd like to make it more clear.)
- It's ready to drink now, but it gets even better with age!
- Makes about 2 ½ quarts.
Notes
With the alcohol, this keeps almost indefinitely. However, I try (and almost always succeed) in drinking it up within a year
Nutrition
Calories: 85kcal | Carbohydrates: 10g | Sodium: 2mg | Potassium: 50mg | Sugar: 9g | Vitamin C: 0.4mg | Calcium: 7mg | Iron: 0.1mg