Homemade Basil Pesto
This Homemade basil pesto is so easy! Since the cheese is stirred in before serving, it is is Whole 30, paleo and vegan!
Servings 8
Calories 162kcal
Ingredients
- 2 cups basil loosely packed
- 1 clove garlic crushed
- 2 tablespoons pine nuts toasted
- ¼ teaspoon salt
- ½ cup extra virgin olive oil
- ½ cup Parmesan cheese finely grated
Instructions
- Combine basil, garlic, pine nuts, salt and half of the olive oil in a food processor.
- Process for about 20 pulses.
- Gradually pour the rest of the oil through the feed tube with the processor running.
- Process until desired consistency.
- Store in refrigerator or freezer, stirring in the cheese (if using) right before serving.
Nutrition
Calories: 162kcal | Protein: 2g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 173mg | Potassium: 38mg | Vitamin A: 365IU | Vitamin C: 1.2mg | Calcium: 85mg | Iron: 0.5mg