Homemade Vanilla Extract
Homemade Vanilla Extract is so easy and you get to use the vanilla beans for other recipes too!
Servings 32
Calories 38kcal
Ingredients
- 10 vanilla beans
- 2 cups vodka
Instructions
- Place vanilla beans in a jar with a lid.
- Pour in vodka, give it a little shake and tighten the lid.
- Let sit at room temperature for about 2 months before tasting.
Notes
Note - you can start tasting this at one month. Just leave the beans in indefinitely, using them as you need to for recipes. Top off the vodka and add new beans when necessary.
Nutrition
Calories: 38kcal