Honey Sriracha Salmon

Sweet, sticky and spicy this salmon recipe is so easy to make and so delicious! Perfect for a quick and easy weeknight dinner!

Course Main Course

Cuisine Asian

Prep Time 10

Cook Time 8

Total Time 18

Servings

Calories 277kcal

Ingredients

4 salmon filets
¼ cup sriracha sauce
2 teaspoons honey
1 tbsp soy sauce
1 teaspoon toasted sesame oil
1 tbsp sesame seeds optional, for garnish

Instructions

Set your oven to broil.
Line a baking sheet with aluminum foil and place the salmon fillets on the sheet.
Whisk together the sriracha sauce, honey, soy sauce and toasted sesame oil in a small bowl.
Brush and pour over the salmon.
Broil the salmon for 6-8 minutes or until done to your liking.
Sprinkle with sesame seeds (if using) for serving.

Video

Notes

No need to flip the salmon, it will cook through with broiling!

I don't add additional salt and pepper because the soy sauce is salty and the sriracha provides plenty of spicy heat, but you can salt and pepper the salmon before pouring the sauce over it if you'd like.

Nutrition