Irish Coffee
Rich and creamy this Irish coffee recipe is perfect for sipping anytime!
Servings 1
Calories 162kcal
Ingredients
- 1 ½ ounces Irish whiskey
- 4 ounces coffee hot and black
- 2 teaspoons brown sugar
- 2 tbsp whipped cream
Instructions
- Warm an Irish whiskey glass by filling it with hot water.
- Pour out the water and add hot coffee to the glass.
- Add the whiskey and the brown sugar and stir to combine.
- Top with whipped cream.
Video
Notes
Whipped cream - you want to use real whipped cream. Whip it by hand with a whisk so that you can stop just as it reaches the whipped stage. You want to still be able to pour it, not dollop it on.
Nutrition
Calories: 162kcal | Carbohydrates: 9g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 3mg | Potassium: 56mg | Sugar: 9g | Vitamin A: 62IU