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Antique bowl on lace tablecloth filled with glazed carrots.
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Marmalade Glazed Carrots

Use your slow cooker to make these easy sweet glazed carrots! The perfect holiday side dish, but so easy you'll make them all the time.
Course Side Dish
Cuisine American
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings 6
Calories 166kcal

Equipment

Ingredients

  • 2 lbs carrots peeled and cut into 1 inch chunks
  • ½ cup orange marmalade
  • 1 tbsp water
  • 2 tbsp brown sugar
  • 1 tbsp butter cut into small cubes
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground nutmeg
  • 1 tbsp cornstarch
  • 2 tbsp water
  • salt and pepper to taste

Instructions

  • Place all the ingredients in the slow cooker except for the 1 tablespoon of cornstarch and the 2 tablespoons of water.
  • Cook on low for 7-9 hours.
  • About 15 minutes before serving, stir the cornstarch with the 2 tablespoon of water to form a paste. Stir it into the carrots to thicken.

Video

Notes

You can cut the carrots into chunks or slices. 

Nutrition

Calories: 166kcal | Carbohydrates: 38g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 137mg | Potassium: 494mg | Fiber: 5g | Sugar: 27g | Vitamin A: 25335IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1mg