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Pansy Gimlet
One sip of this cheerful bright yellow cocktail and you can't help but smile! A little sweet, a little floral and a little tangy!
Course
Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
Calories
116
kcal
Equipment
Boston Cocktail Shaker
Hawthorne Strainer
Coupe Glass
Ingredients
1 ½
ounces
gin
1
tbsp
pansy simple syrup
¾
ounce
lemon juice
pansy flower
for garnish
Instructions
Pour gin, simple syrup and lemon juice into a cocktail shaker. Fill with ice and place a lid on the shaker.
Shake for 10-15 seconds or until properly chilled and diluted.
Strain into chilled coupe glass and garnish with a pansy flower.
Video
Notes
To chill the coupe glass, fill it with ice as you begin to prepare the cocktail and then dump out the ice when you are ready to strain into the glass.
Nutrition
Calories:
116
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
1
mg
|
Sugar:
4
g
|
Vitamin A:
11
IU
|
Vitamin C:
8
mg
|
Calcium:
1
mg
|
Iron:
1
mg