Piña Colada Popsicles

These boozy popsicles are amazing! Creamy and lush with pineapple, coconut milk and rum!

Course Dessert

Cuisine American

Prep Time 10

Cook Time 0

Freezing Time 8

Total Time 8 10

Servings

Calories 81kcal

Ingredients

1 cup pineapple heaping cup, chopped
¾ cup coconut milk canned
¼ cup coconut rum
2 tablespoons sugar or honey

Instructions

Place all the ingredients in a blender and process until smooth.
Pour into 8 ice cream pop molds, leaving a little space at the top.
Freeze for at least 8 hours.
Run the mold under warm water for a few seconds to unmold.

Notes

If you want to use wooden sticks instead of the plastic sticks, freezer your popsicles in their molds for about 2 hours, then insert the sticks - they should stand up on their own.

Nutrition