Quick Pickled Onions
These Quick Pickled Onions are easy and delicious and perfect on everything from salads to sandwiches!
Servings 6
Calories 34kcal
Equipment
Ingredients
- ¾ cup apple cider or white vinegar
- 2 teaspoons sea salt or kosher salt
- 3 tablespoons natural cane sugar or white sugar
- 1 dried bay leaf
- 4 whole cloves
- 1 red onion thinly sliced
Instructions
- In a saucepan combine the vinegar, salt, sugar, bay leaf and cloves and bring to a gentle boil over medium high heat until the sugar is dissolved.
- Add the onion, stir, and remove the from the heat. Let them cool to room temperature.
- Spoon into a jar and store in the refrigerator.
Notes
These will keep for 3-4 weeks in the fridge and then they tend to lose their crunchy texture.
You can omit the bay leaves or cloves if you wish.
You can also add a hot pepper to make them a little spicier.
Nutrition
Calories: 34kcal | Carbohydrates: 8g | Sodium: 777mg | Potassium: 48mg | Sugar: 7g | Vitamin C: 1.3mg | Calcium: 6mg | Iron: 0.1mg