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Refrigerator Bread and Butter Pickles
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Refrigerator Bread and Butter Pickles

These Refrigerator Bread and Butter Pickles are so easy, no canning required. 
Course Condiment
Cuisine American
Prep Time 20 minutes
Cook Time 5 minutes
Salting 3 hours
Total Time 3 hours 25 minutes
Servings 8
Calories 44kcal

Ingredients

  • 2 cups cucumbers thinly sliced
  • 1 shallot thinly sliced
  • 1 tsp pickling salt
  • ¾ cup cider vinegar
  • ⅓ cup sugar
  • ½ teaspoon mustard seeds
  • ¼ teaspoon celery seeds
  • ¼ teaspoon turmeric

Instructions

  • Place the cucumber and shallot in a colander.  Sprinkle with the salt and toss to coat.  Let stand for about 3 hours.  Rinse and drain thoroughly. 
  • In a small pot, combine the vinegar, sugar, mustard seeds, celery seeds and turmeric. 
  • Heat over a medium heat, stirring, until the sugar dissolves. 
  • Pack the cucumbers into a small mason jar. 
  • Pour the warm brine over the cucumbers.  
  • Put a lid on the jar and store in the fridge.  These are good within 24 hours. 

Nutrition

Calories: 44kcal | Carbohydrates: 9g | Sodium: 293mg | Potassium: 72mg | Sugar: 9g | Vitamin A: 25IU | Vitamin C: 1.3mg | Calcium: 6mg | Iron: 0.2mg