Roasted Beet Hummus
This Roasted Beet Hummus is a gorgeous and delicious take on hummus!
Servings 4
Calories 102kcal
Ingredients
- 1 pound beets tops and tail trimmed
- ½ teaspoon fine sea salt
- 1 tablespoon lemon juice
- 1 tablespoon tahini
- 1 tablespoon extra virgin olive oil
Instructions
- Preheat oven to 400. Wrap the beets up in aluminum foil and place on a baking sheet. Bake for 1 hour or until tender. Remove from the oven and let them cool. When they are cool enough to handle, peel them and cut them into quarters.
- Add the beets, salt, lemon juice, and tahini into a food processor. Process until smooth (you might need to pause to scrape down the sides.) Add the olive oil and process again until combined.
- Store in an airtight container in the fridge for up to 5 days, or freeze.
Nutrition
Calories: 102kcal | Carbohydrates: 11g | Protein: 2g | Fat: 5g | Sodium: 380mg | Potassium: 385mg | Fiber: 3g | Sugar: 7g | Vitamin A: 35IU | Vitamin C: 7mg | Calcium: 23mg | Iron: 1.1mg