Roasted Salmon and Green Beans with Citrus Vinaigrette
Such a simple recipe with amazing flavor! You'll use the citrus vinaigrette on everything!
Servings 4
Calories 485kcal
Ingredients
Citrus Vinaigrette
- ¼ cup honey
- ⅛ cup apple cider vinegar
- ¼ cup citrus olive oil
- 1 teaspoon lemon zest
- salt and black pepper
Salmon and Green Beans
- 4 salmon filets
- ½ pound green beans tops and tails snipped off
- 1 tablespoon extra virgin olive oil
- 6 cups salad greens
Instructions
Citrus Vinaigrette
- Combine the citrus olive oil, honey, vinegar and lemon zest in a small lidded jar.
- Shake to combine. Add salt and pepper to taste.
Salmon and Green Beans
- Preheat oven to 425.
- Line a baking sheet with parchment paper.
- Place salmon on baking sheet. Pour a little of the vinaigrette into a small bowl and brush on the salmon.
- Place the green beans in a bowl and drizzle with the olive oil and salt and pepper.
- Place the salmon on one half of the baking sheet and the green beans on the other.
- Roast for 14-16 minutes or until salmon is cooked to your liking.
- Divide the salad greens between four plates and top with the salmon and green beans. Drizzle with the dressing.
Notes
Tips - when measuring the ingredients for the vinaigrette, measure the olive oil first. Then use the same container to measure the honey, it will slip right out!
In place of store bought citrus oil, use homemade lemon infused olive oil.
Nutrition
Calories: 485kcal | Carbohydrates: 23g | Protein: 36g | Fat: 28g | Saturated Fat: 4g | Cholesterol: 94mg | Sodium: 95mg | Potassium: 1067mg | Fiber: 2g | Sugar: 19g | Vitamin A: 1140IU | Vitamin C: 21.5mg | Calcium: 49mg | Iron: 2.5mg