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Salmon with Green Beans, Cherry Tomatoes and Olives

One pan or tray-baked salmon is the perfect weeknight dinner!
Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 440kcal

Equipment

Ingredients

  • 7 oz green beans trimmed
  • 20 cherry tomatoes
  • 1 ½ cups pitted black olives
  • 2 tablespoons extra virgin olive oil
  • 4 salmon filets around 8 oz size
  • 2 lemons
  • 1 cup fresh basil leaves
  • 12 anchovy filets

Instructions

  • Preheat oven to 475.
  • Blanch green beans in a pot of boiling salted water for 3 minutes and then drain.
  • In a bowl toss green beans, cherry tomatoes, and black olives with the olive oil and salt and pepper. Place on half of a sheet pan.
  • Squeeze ½ a lemon over both sides of the salmon and sprinkle with salt and pepper. Place on the baking sheet and drizzle with olive oil.
  • Lay the anchovies over the green bean mixture.
  • Roast for 10 minutes.
  • Serve with the rest of the lemons, quartered.

Notes

Also good served with homemade mayonnaise or aioli. 

Nutrition

Calories: 440kcal | Carbohydrates: 14g | Protein: 39g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Cholesterol: 101mg | Sodium: 889mg | Potassium: 1282mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1359IU | Vitamin C: 55mg | Calcium: 117mg | Iron: 4mg