Sheet Pan Salmon with Potatoes and Mushrooms
This easy one pan salmon dinner is bursting with flavor when drizzled with a tangy red wine vinaigrette.
Servings 4
Calories 422kcal
Ingredients
Salmon with Potatoes and Mushrooms
- 1 pound potatoes washed and cut into 1 inch dice.
- 8 ounces button mushrooms cleaned and cut in half
- 4 salmon filets
- 1 tbsp olive oil
- salt and black pepper
Red Wine Vinaigrette
- 2 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 tbsp whole grain mustard
- 1 teaspoon honey
- 2 tbsp parsley finely minced
Instructions
- Preheat the oven to 400.
- Brush or spray a baking sheet with oil.
- Place the mushrooms and potatoes on the sheet and roast for 20 minutes.
- While the vegetables are roasting, bring the salmon out of the fridge about 15 minutes before the vegetables are ready to be pulled out. Sprinkle with salt and pepper.
- Remove the tray from the oven and make room for the salmon filets. Roast with the vegetables for 12-15 minutes.
- While the salmon is roasting, combine all the vinaigrette ingredients in a small bowl and whisk together or place in a mason jar and shake.
- Serve the salmon and vegetables with a drizzle of the vinaigrette.
Video
Notes
Potatoes - I prefer Yukon Gold, but you can use russet or red.
Vinegar - can substitute a white wine vinegar, apple cider vinegar or sherry vinegar.
Nutrition
Calories: 422kcal | Carbohydrates: 18g | Protein: 39g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 94mg | Sodium: 133mg | Potassium: 1493mg | Fiber: 4g | Sugar: 3g | Vitamin A: 236IU | Vitamin C: 17mg | Calcium: 57mg | Iron: 6mg