Slow Cooker Beef and Sweet Potato Chili
Use your slow cooker to make this delicious chili filled with beef, beans, and sweet potatoes!
Servings 6
Calories 427kcal
Equipment
Ingredients
- 1 pound ground beef
- 4 cups sweet potatoes cut into 1 inch cubes, unpeeled
- 8 cloves garlic minced
- 2 cups onion diced
- 1 cup red bell pepper diced
- 2 tablespoons chili powder
- 1 ½ teaspoons kosher salt
- 2 teaspoons ground cumin
- ½ teaspoon ground red pepper or more to taste
- 2 ½ cups beef broth
- ½ cup tomato paste
- 29 ounces canned diced tomatoes undrained, (two 14.5 ounce cans)
- 15 ounces canned black beans rinsed and drained
- Toppings - cheese and cilantro or whatever.
Instructions
- Brown the ground beef over medium high heat for about 3 minutes.
- Scoop out beef along with the rest of the ingredients (except for toppings and add to slow cooker.
- Cook on low for 7 hours.
- Serve with toppings.
Video
Notes
Toppings - cheese, cilantro, pickled onions, pickled peppers, sour cream - whatever!
Nutrition
Calories: 427kcal | Carbohydrates: 49g | Protein: 23g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1742mg | Potassium: 1468mg | Fiber: 12g | Sugar: 13g | Vitamin A: 14723IU | Vitamin C: 59mg | Calcium: 158mg | Iron: 7mg