Smoked Chicken Wings
These wood pellet smoked chicken wings are quick, easy and delicious!
Servings 4
Calories 548kcal
Equipment
Ingredients
- 4 pounds chicken wings
- Chicken Rub optional
- 4 teaspoons baking powder
- salt and pepper
Instructions
- Pat wings dry. Toss wings with salt, pepper and baking powder. If using optional rub, add the baking powder to the rub.
- Place wings on rack on baking sheet to dry and come to room temperature, while you preheat the grill to 375°F.
- When grill has finished preheating, place wings on the grill and grill for 35 minutes or until temp reaches 175°F. Turn wings halfway through cooking.
- Remove wings from grill and toss with sauce or serve as is!
Notes
You can use your favorite rub, marinade or brine - find ideas at 20 Rubs, Marinades and Brines.
Nutrition
Calories: 548kcal | Carbohydrates: 2g | Protein: 45g | Fat: 39g | Saturated Fat: 11g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Trans Fat: 0.5g | Cholesterol: 189mg | Sodium: 182mg | Potassium: 786mg | Fiber: 0.1g | Vitamin A: 360IU | Vitamin C: 2mg | Calcium: 203mg | Iron: 3mg