Smoked Chickpeas
Use your Traeger or your favorite wood pellet grill to make these easy, smoky, and delicious smoked chickpeas.
Servings 8
Calories 190kcal
Equipment
Ingredients
- 30 oz chickpeas canned, drained, and rinsed
- 1 tablespoon olive oil or more if needed
- salt and pepper
Instructions
- Preheat grill to 225°f.
- Place chickpeas on baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
- Smoke for 1 hour.
Notes
These are so versatile. Use in salads, bowls, or for snacking.
If you want the crunchier, you can finish off at a higher heat.
Nutrition
Calories: 190kcal | Carbohydrates: 29g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 7mg | Potassium: 309mg | Fiber: 8g | Sugar: 5g | Vitamin A: 29IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 3mg