Sourdough Sandwich Bread
This bread machine sourdough sandwich bread is so easy to make and has the most amazing flavor, texture and crumb! It makes the best sandwiches!
Servings 12
Calories 162kcal
Equipment
Ingredients
- 1 cup sourdough starter
- ⅔ cup milk
- 2 tbsp butter cut into about 8 small cubes
- 3 cups bread flour
- 2 tbsp sugar
- 1 ½ teaspoons salt
- 1 ½ teaspoon active dry yeast
Instructions
- Place the milk, starter and then the butter cubes in the bread machine pan.
- Evenly place the 3 cups of flour over the liquid ingredients.
- Using a spoon, make three small wells in the flour and place the sugar, salt, and yeast each in one of the indentations.
- Place in the bread machine and choose regular white bread.
- When the machine beeps (mine takes 3 hours and 50 minutes) carefully pull out the pan (it's hot!) and remove the bread.
- Let cool on a wire rack before slicing.
Video
Notes
Note - follow the instructions in your bread machine manual to determine the order to add the ingredients. Mine has you had wet ingredients first.
If the bread sticks a little to the paddle, turn the pan over and tap it, straight down, on the counter to loosen the bread.
Nutrition
Calories: 162kcal | Carbohydrates: 29g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 312mg | Potassium: 58mg | Fiber: 1g | Sugar: 3g | Vitamin A: 87IU | Vitamin C: 0.001mg | Calcium: 24mg | Iron: 0.3mg