Spicy Pita Chips
These Spicy Pita Chips are so easy to make and so delicious! Perfect with dips or salads. Make these for your next party!
Servings 8
Calories 165kcal
Ingredients
- 4 pita breads each cut into two rounds and then cut into 8 wedges
- ¼ cup olive oil
- 2 tablespoons unsalted butter melted
- 2 tablespoons fresh parsley chopped
- 1 clove garlic minced
- 1 teaspoon chili powder
- 1 teaspoon crushed red pepper flakes
- 1 teaspoon black pepper finely ground
- 1 teaspoon salt kosher or sea salt
Instructions
- Preheat oven to 400.
- In a small bowl combine the oil, butter, parsley, garlic, chili powder, red pepper flakes and black pepper.
- Lay the pita wedges in a single layer on a cookie sheet.
- Brush the spice mixture over each pita and then sprinkle with salt.
- Baked for 10-12 minutes.
Notes
These will keep in an airtight container for about a week.
To cut each pita into 8 wedges - first cut through the outside edge, so that it opens up to make two rounds. Then cut them into 4 wedges each.
Nutrition
Calories: 165kcal | Carbohydrates: 16g | Protein: 3g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 450mg | Potassium: 49mg | Fiber: 1g | Sugar: 1g | Vitamin A: 320IU | Vitamin C: 1.5mg | Calcium: 25mg | Iron: 0.6mg