Rich and creamy and bursting with strawberries! The Amaretto adds a subtle almond flavor and keeps the yogurt from freezing too hard, keeping it extra creamy!
Add strawberries and sugar to a food processor and process until smooth.
Add yogurt and Amaretto to food processor and give it a quick pulse, just to combine.
Pour strawberry mixture into a bowl and refrigerate for an hour.
Pour strawberry mixture into ice cream maker and process according to instructions.
Store in a lidded container in the refrigerator.
Notes
Strawberries - can use fresh or frozen.Plain Yogurt - can use full fat, low fat, or non fat. Full fat will make the creamiest frozen yogurt. Amaretto - this almond liqueur adds a subtle almond flavor and since alcohol doesn't freeze, this helps keep the yogurt from freezing too hard and helps it stay creamy.