Thai Beef Steak Tacos with Lime Cilantro Slaw
These Thai Beef Steak Tacos with Lime Cilantro Slaw are low calorie, healthy and delicious!
Servings 4
Calories 240kcal
Equipment
Ingredients
Steak
- 1 tablespoon sugar
- 1 ½ teaspoons fresh ginger peeled and minced
- 1 ½ teaspoons fish sauce
- ½ teaspoon chili garlic sauce
- ¼ teaspoon ground black pepper
- 2 cloves garlic minced
- 1 pound flank steak trimmed
Slaw
- ¼ cup lime juice fresh
- 2 tablespoons rice wine vinegar
- 1 tablespoon sugar
- 1 ½ teaspoon ginger peeled and minced
- 1 ½ teaspoons fish sauce
- ½ teaspoon chili garlic sauce
- 2 cloves garlic minced
- 3 cups angel hair slaw or finely grated cabbage
- 2 cups matchstick cut carrots
- ¼ cup green onions sliced
- ½ cup fresh cilantro chopped
Tacos
- 8 6 inch fat free flour tortillas
Instructions
- Combine the steak marinade ingredients in a ziplock bag and add the steak. Marinate in the refrigerator for 20 minutes, turning occasionally.
- In a large bowl, whisk together the lime juice, vinegar, sugar, ginger, fish sauce chili sauce and garlic. Add the cabbage, carrots, green onions and cilantro. Toss to combine.
- Remove steak from fridge and let it rest while you preheat grill or broiler. Place steak on a grill rack coated with cooking spray. Cook 5 minutes on each side or until desired degree of doneness. Let rest for 5 minutes.
- Warm tortillas either by wrapping in foil and placing on the grill for about 2 minutes or microwave with a damp towel for about 30 seconds.
- Cut steak on the diagonal across the grain into thin slices. Divide steak evenly among the tortillas and top with slaw.
Notes
Store your ginger in the freezer and use a grater/zester to mince the ginger!
Nutrition
Calories: 240kcal | Carbohydrates: 19g | Protein: 26g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 68mg | Sodium: 544mg | Potassium: 726mg | Fiber: 3g | Sugar: 11g | Vitamin A: 10940IU | Vitamin C: 30.2mg | Calcium: 79mg | Iron: 2.3mg